Built for multi-branch restaurants

Every order, every branch, one system.

Guests scan the QR on their table and order from their phone. The kitchen and the till see it the moment it lands. You see all of it, across every location.

No app to install. Guests order in the browser they already have open.

How it works

From the table to the till, without a notepad

1
The guest scans
A code on the table opens your menu, already knowing which table they are at. No app, no download, no waiting to be noticed.
2
The kitchen cooks
The ticket appears on the kitchen board the instant it is placed, with a sound. One button per ticket, and it is always the next step.
3
The till closes it
The cashier takes payment and completes the order. The guest watches it move, step by step, on their own phone.

What you get

Everything the floor needs, and nothing it does not

Every branch, separately or together

Switch between locations, or view all of them at once. Staff pinned to one branch only ever see theirs — enforced by the server, not by hiding a menu.

A live order board

Kitchen and cashier screens built for a wall display: big tickets, one action each, and an alert tone when something needs attention.

A menu you can actually edit

Change a price, add a photo, or mark a dish sold out mid-service. Guests see it on their next page load. Import an existing menu from a PDF or a photo.

Numbers you can trust

Revenue, order counts and preparation times, compared against the period before. Empty days show as zero rather than being quietly skipped.

Roles that fit your team

Six roles out of the box, or build your own from thirty-nine individual permissions. Every sensitive action is written to an audit trail.

Works on what you already have

The dashboard, the boards and the guest menu all run in a browser — on a laptop, a kitchen tablet or a phone.

Who it is for

Each person sees their own job

Signing in takes you straight to the screen you work from. A cook lands on the kitchen board, not on a dashboard full of figures that are not theirs to read.

Owner: Every branch at a glance, staff and roles, settings and reports.
Manager: Their branch: the menu, the floor plan, the team and the day.
Cashier: One board. Accept, take payment, complete.
Kitchen: One board. Start, and mark ready.
Waiter: Table orders and the floor.
Guest: A menu, a cart, and a screen that tracks their food.

Have a look around

The demo restaurant is set up with two branches, a full menu and staff accounts for every role.